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Research and review articles are invited for publication in September 2026 - Vol. 36, Issue 3 

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Formulation and evaluation of perfume from locally available flowers

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  • Formulation and evaluation of perfume from locally available flowers

Priyanka D. Dhandge * and Swati P. Deshmukh

Department Of Pharmacology, Shraddha Institute of Pharmacy, Kondala Zambre, Washim-444505, India.
Research Article
GSC Biological and Pharmaceutical Sciences, 2024, 28(02), 016–025.
Article DOI: 10.30574/gscbps.2024.28.2.0251
DOI url: https://doi.org/10.30574/gscbps.2024.28.2.0251
Received on 01 June 2024; revised on 31 July 2024; accepted on 02 August 2024
The abstract should summarized the content of the formulation of perfume from flowers such as Rose, Crysanthemum, Plumeris, jasmine essential oil has been conducted. Essential oil from flowers was obtained by solvent exctraction. Perfume extraction is the extraction of aromatic compounds from raw materials,using methods such as solvent extraction’s essential oils are isolated from flowers. Which are the liquid and strong aromatic components and are a high concentrated oils extracted from aromatic flowers. Exctraction is a separation of aromatically active portion of flowers using selective solvent. In this formulation we use solvent extraction process. A literature search was performed to find flowers describing botanical name, genus, species, kingdom etc. The information used is from databases pubMed,Science direct and Goggle scholer. Evaluation test were performed such as Hedonic test, Sensory test, Spot test, Skin irritancy test. Based on result of quality evaluation it can be concluded that all flowers essential oil can be used as perfumery agent in perfume formulation and stable during the storage in room temperature.
Perfume; Extraction; Flowers; Essential Oil; Fragrance; Petals etc. 
https://gscbps.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCBPS-2024-…

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Priyanka D. Dhandge and Swati P. Deshmukh. Formulation and evaluation of perfume from locally available flowers. GSC Biological and Pharmaceutical Sciences, 2024, 28(2), 016-025. Article DOI: https://doi.org/10.30574/gscbps.2024.28.2.0251


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