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Research and review articles are invited for publication in September 2026 - Vol. 36, Issue 3 

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Development of Botrytis cinerea under reduction of pesticides treatments in Macedonian viticulture production

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  • Development of Botrytis Cinerea Under Reduction of Pesticides Treatments In Macedonian Viticulture Production
  • Development of Botrytis cinerea under reduction of pesticides treatments in Macedonian viticulture production

Gligor Bojkov *, Emilija Arsov and Saša Mitrev

Department for Plant and Environmental Protection, Goce Delcev University, R. North Macedonia,89 BP 2000 Stip, Goce Delcev.
Research Article
GSC Biological and Pharmaceutical Sciences, 2022, 21(01), 006–019.
Article DOI: 10.30574/gscbps.2022.21.1.0374
DOI url: https://doi.org/10.30574/gscbps.2022.21.1.0374
Received on 25 August 2022; revised on 28 September 2022; accepted on 01 October 2022
The monitoring of development of Botrytis cinerea under reduction of pesticide treatments in Macedonian viticulture production is possible only when introducing a disease forecasting model. B.cinerea causes an increase in the number of chemical treatments just before harvest and calls into question the environmental and health value of the product. Therefore, an attempt was made to create a forecasting model for Botrytis which is based on the relationship between relative humidity and the temperature in the vine canopy. The forecasting model for Botrytis was applied at the white varieties Smederevka and Zilavka and based on the data obtained was made ANOVA statistical test which proves the reliability of the model. On the localities, Smilica and Sopot, Kavadarci, Republic of Macedonia, are the experimental fields that were observed for three consecutive years (2017 till 2019).
Vine canopy; B cinerea; Forecasting model for botrytis; ANOVA statistical test
 
https://gscbps.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCBPS-2022-…

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Gligor Bojkov, Emilija Arsov and Saša Mitrev. Development of Botrytis cinerea under reduction of pesticides treatments in Macedonian viticulture production. GSC Biological and Pharmaceutical Sciences, 2022, 21(1), 006-019. Article DOI: https://doi.org/10.30574/gscbps.2022.21.1.0374


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