1 Laboratory of Biotechnology and Agro-Food Valorisation, Department of Biological Sciences, Faculty of Biochemistry and Genetics, Peleforo GON COULIBALY University, BP 1328 Kohogo, Côte d’Ivoire.
2 Laboratory of Biotechnology Agriculture and Valorization of Biological Resource, Department of Biosciences, Félix HOUPHOUËT-BOIGNY University, 22 BP 582 Abidjan 22, Côte d’Ivoire.
* Corresponding Author
ORCID Details
TRAORE Moumouny: https://orcid.org/0009-0000-6816-6742
KOUAME N'zebo Desire: https://orcid.org/0009-0004 2956-4392
YORO Thierry Dezay: https://orcid.org/0009-0009-1922-3048
SANOGO Seydou: https://orcid.org/0009-0002-1063-2696
TOURE Abdoulaye: https://orcid.org/0000-0001-7963-3297
GSC Biological and Pharmaceutical Sciences, 2026, 36(02), 120–129
Article DOI: 10.30574/gscbps.2026.36.2.0291
Received on 12 July 2026; revised on 22 August 2026; accepted on 24 August 2026
Macerates of Nauclea latifolia and Piliostigma thonningii are used by the population of Korhogo for their antimalarial properties. However, the risk of microbial proliferation in the macerate is significant. The overall objective was to determine the physicochemical and microbiological parameters of Nauclea latifolia and Piliostigma thonningii macerates. For the preparation of the macerates, tap water was added to the roots of Nauclea latifolia and the bark of Piliostigma thonningii on day D0. The evolution of the microbial flora and physicochemical parameters were monitored from D0 to D12. All analyses were carried out according to international standards.
The loads of Aerobic Focal Mesophilic Microorganisms, total and thermotolerant coliforms, Escherichia coli, S. aureus, and molds increased from 3.15 to 8.89 log10 CFU/mL and 3.34 to 8.51 log10 CFU/mL; 2.31 to 7.87 log10 CFU/mL and 2.39 to 7.8 log10 CFU/mL; 2.0 to 7.94 log10 CFU/mL and 2.18 to 7.63 log10 CFU/mL; 1.74 to 6.6 log10 CFU/mL and 1.96 to 6.71 log10 CFU/mL; 2.35 to 6.92 log10 CFU/mL and 1.72 to 6.83 log10 CFU/mL; and 1.64 to 7.17 log10 CFU/mL and 1.98 to 7.42 log10 CFU/mL from D0 to D12, respectively, for the N. latifolia and P. thonningii macerates. These contamination levels exceeded the values established by standards for pharmacopeia products.
The pH of the macerates was acidic (4.92 to 6.5). Temperatures ranged from 25.7 to 32.7°C. Dissolved oxygen decreased from 3.6 to 1.2 mg/L. The physicochemical parameters influenced the proliferation of microorganisms. The microbiological quality of macerates is important, especially when used by young, elderly, or disease-weakened individuals.
Nauclea latifolia, Piliostigma thonningii, Macerate, Microbiological Quality, Côte d'Ivoire
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TRAORE Moumouny, KOUAME N´zebo Desire, YORO Thierry Dezay, SANOGO Seydou and TOURE Abdooulaye. PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF NAUCLEA LATIFOLIA AND PILIOSTIGMA THONNINGII MACERATES USED IN TRADITIONAL MEDICINE FOR THE TREATMENT OF MALARIA. GSC Biological and Pharmaceutical Sciences, 2026, 36(02), 120–129. Article DOI: https://doi.org/10.30574/gscbps.2026.36.2.0291.