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Research and review articles are invited for publication in September 2026 - Vol. 36, Issue 3 

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Levels of minerals and trace elements in leaves of cultivated “Long leaf morphotypes“ of Lippia multiflora and their transfer to infusions

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  • Levels of Minerals and Trace Elements In Leaves of Cultivated “Long Leaf Morphotypes“ of Lippia Multiflora and Their Transfer To Infusions
  • Levels of minerals and trace elements in leaves of cultivated “Long leaf morphotypes“ of Lippia multiflora and their transfer to infusions

Kané Fako 1, *, Brou Koffi Siméon 2 and Maniga Wohi 3

1 Laboratory of Biocatalysis and Bioprocesses, Department of Food Science and Technology, Nangui ABROGOUA University, Abidjan - Côte d'Ivoire.
2 Laboratory of Food Biochemistry and Tropical Product Technology, Department of Food Science and Technology, Nangui ABROGOUA University, Abidjan - Côte d'Ivoire.
3 Department of Biochemistry-Genetics, Peleforo Gon COULIBALY University, Korhogo, Côte d’Ivoire, BP 1328 Korhogo.
Research Article
GSC Biological and Pharmaceutical Sciences, 2025, 33(01), 031-038.
Article DOI: 10.30574/gscbps.2025.33.1.0378
DOI url: https://doi.org/10.30574/gscbps.2025.33.1.0378
Received on 22 August 2025; revised on 30 September 2025; accepted on 03 October 2025
Lippia multiflora Moldenke leaves are used for the preparation of tea infusions in traditional medicine. In this study, the mineral composition of the leaves of the long-leaf morphotype of Lippia multiflora, collected from different cities of Ivory Coast, and their infusions were determined by Atomic Absorption Spectroscopy (AAS). The results showed that calcium (8231.17±0.5-10823.66±0.02 mg.kg-1), potassium (2740.00±0.2-7949.87±0.41 mg.kg-1), magnesium (3414.33±0.15-4731.00±0.15 mg.kg-1) and sodium (1046.76±0.45-1190.33±0.4 mg.kg-1) were the most predominant macroelements in the leaves, compared to the microelements Fe (62.50±0.0-142.00±0.0 mg.  kg-1), Mn (21.67±0.0-54.33±0.02 mg.kg-1), Zn (30.17±0.00-41.33±0.00 mg.kg-1) and Cu (16±0.00-32.17±0.0 mg.kg-1). In the infusions, the order of magnitude of the minerals was: Na > K > Ca > Mg > P > Zn > Mn > Cu > Fe. However, the mineral contents of the infusions were very low compared to their respective daily doses recommended by the World Health Organization; thus demonstrating a safe consumption of this herbal tea.
Mineral contents; Infusions; Longleaf morphotype; Lippia multiflora
https://gscbps.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCBPS-2025-…

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Kané Fako, Brou Koffi Siméon and Brou Koffi Siméon. Levels of minerals and trace elements in leaves of cultivated “Long leaf morphotypes“ of Lippia multiflora and their transfer to infusions. GSC Biological and Pharmaceutical Sciences, 2025, 33(1), 031-038. Article DOI: https://doi.org/10.30574/gscbps.2025.33.1.0378


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