Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves
Aniq Filali Ouafaa 1, *, Elfarnini Maryama 2, Abdel-hamid Abdallah Abakar 2 and Blaghen Mohamed 2, 3
1 Laboratory of Physiopathology, Genetic Molecular and Biotechnology, Faculty of Sciences, AΓ―n Chock, Hassan II University, Casablanca, Morocco.
2 Laboratory of Microbiology, Pharmacology, Biotechnology and Environment, Faculty of Sciences, AΓ―n Chock, Hassan II University, Casablanca, Morocco.
3 Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Faculty of Sciences, El Jadida, ChouaΓ―b Doukkali University, El Jadida, Morocco.
Research Article
GSC Biological and Pharmaceutical Sciences, 2019, 09(01), 120-124.
Received on 20 August 2019; revised on 13 September 2019; accepted on 21 September 2019
Isoflavonic compounds and antioxidants from the leaves of Feijoa sellowiana Berg grown in Casablanca (Morocco) was analyzed by a sensitive and reliable ultra-fast liquid chromatography tandem mass spectrometry (UFLC-MS/MS) method. The identified compounds were rich in phenolics compounds, thus fifteen constituents were found.
Feijoa sellowiana; Myrtaceae; Polyphenol compounds; Antioxidants; ESI (Electronspray ionization)
Aniq Filali Ouafaa, Elfarnini Maryama, Abdel-hamid Abdallah Abakar and Blaghen Mohamed. Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves. GSC Biological and Pharmaceutical Sciences, 2019, 9(1), 120-124. Article DOI: https://doi.org/10.30574/gscbps.2019.9.1.0157
β οΈ Disclaimer: The statements, opinions, interpretations, and data presented in this publication are solely those of the individual author(s). GSC Biological and Pharmaceutical Sciences (GSCBPS), the editors, reviewers, editorial board, and publisher disclaim responsibility for any errors, omissions, or consequences arising from the use of the information contained in this article.