1 Department of Agriculture and New Technologies, Training and Research Unit, Agriculture, Fisheries Resources and Agro-Industry, Polytechnic University of San Pedro, Côte d’Ivoire.
2 Department of Ecology, Training and Research Unit, Natural Sciences, Nangui Abrogoua University of Abidjan, Côte d’Ivoire
GSC Biological and Pharmaceutical Sciences, 2026, 35(01), 237–246
Article DOI: 10.30574/gscbps.2026.35.1.0153
Received on 16 March 2026; revised on 24 April 2026; accepted on 27 April 2026
This study examined earthworm ecology in the Lamto Reserve (Côte d’Ivoire) in relation to vegetation cover (wooded savanna, grassy savanna, and forest) and soil depth (0–10 cm, 10–20 cm, and 20–30 cm). Sampling was carried out using the monolith method and enabled the identification of nine species distributed among three ecological groups: epigeic, endogeic, and anecic, which were differentiated by their size and the position of their clitellum. Species richness was highest in the surface layer (0–10 cm), with a slight dominance in the forest, where nine species were recorded. Mean earthworm density varied significantly, with the highest values recorded in the forest. The species Stuhlmannia zielae was dominant there, with 433.6 ± 188.86 individuals/m². The biomass of Millsonia omodeoi was higher in the wooded savanna (70.50 ± 32.44 g/m²). Analysis of variance (ANOVA) showed significant effects of vegetation type, soil depth, and their interaction on density and biomass (p < 0.05). The post hoc Tukey test indicated that the surface layer differed significantly in terms of density and biomass between the forest and the wooded savanna. These results demonstrated that earthworms were strongly influenced by environmental conditions such as soil moisture, organic matter availability, and soil structure.
Earthworms; Species richness; Density; Biomass; Tukey test; Lamto
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Victorine HIEN, Madjima Nounfro SORO and Seydou TIHO. Analysis of earthworm ecology in Lamto (Côte d’Ivoire). GSC Biological and Pharmaceutical Sciences, 2026, 35(01), 237–246. Article DOI: https://doi.org/10.30574/gscbps.2026.35.1.0153.