Research and review articles are invited for publication in September 2026 - Vol. 36, Issue 3

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Volume 10 - Issue 3 (March 2020)

Research Article

Total phenolic content, antioxidant and antimicrobial activities of seeds and callus of Trigonella foenum-graecum Linn.

Osman Magdoleen G, Daffalla H M, Ahmad Magda M M, Ali Kauther Sir el-khatim, Saleh Salma A, Hamza Abdelhalim A

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0033

Research Article

Impacts of bio synthesized silver-nanoparticles (AgNO3) and plant oils against Trogoderma granarium

Gulzar Muhammad Umair, Zia Threem, Shahzad Muhammad, Ibrahim Muhammad Usama, Ihsan Talal

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0044

Research Article

Antioxidant activities of aqueous extracts from two Thymus species growing in Turkey

Ozer Zuleyha

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0045

Research Article

A review study of waterborne parasites in Iraq

Hadi Hind, Hadi Afkar, Jassim Suhad

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0031

Research Article

Analysis of pesticide residues in carrot retailed in vegetable markets in five districts of Karnataka, India

Ananda Gowda, SR Kesava Reddy A, Ramesh HL

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0041

Research Article

Categorization of Cucumis sativus germplasm depending on agronomic qualities under natural climatic conditions

Javaid Nasir, Iftikhar Nwara, Anwar Ali, Noor Maryam, Manzoor Aqib, Gulzar Usman, Nabi Hira Ghulam

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0043

Research Article

Climate change and coping strategies of Ibeno and Onna coastal fishing communities in Niger Delta, Nigeria

Vincent-Akpu Ijeoma Favour

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0051

Research Article

Inventory of the biodiversity of traditional vegetables consumed by the people of the Nyong and Kelle Division: Cameroon

Bayi Joseph, Ngah Esther, Meguen Clautilde

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0052

Research Article

Phenotypic correlations between egg quality traits, albumen pH and ovalbumin levels in four varieties of Japanese quail (Coturnix coturnix japonica)

Baykalir Yasin, Aslan Sultan

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0057

Research Article

Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities

Salma A Salih, Khogali E Ahmed, Lana T Ezzdeen, Abdelhalim A Hamza

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0040

Research Article

Cure of immune thrombocytopenic purpura: A homeopathic approach

Yaseen Ghulam

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0053

Research Article

Formulation and characterization of papaya leaf gel

Das Tama, Manna Mahuli, Rudra Anandamoy

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0054

Research Article

Effect of organic phosphorus (cow dung) on the growth and yield of water melon (Citrullus lanatus (Thunb.) in Anyigba, Kogi state, Nigeria

Oyewole, Charles Iledun, Aliyu Bareeratu Ozioma, Ajih Enenche Simon

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0063

Research Article

Validation of a simple analytical method by UV-Spectroscopy, for the quantification of metformin in tablets, applied to dissolution profiles.

Martínez-Reséndiz Jorge Ignacio, Bautista-Sánchez Urias, Martínez-Reséndiz Jorge Ignacio, Bautista-Ruíz Alejandra, Téllez-López Ana Marí, Robles-Piedras Ana Luisa

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0065

Research Article

Fungal profile associated with spoilage of smoked catfish sold in Aba, Abia State, Nigeria

Ike Christian Chukwuemeka, David Alex Chibuike, Ogwuegbu Happiness Odinakachi, Akwari Dike Kalu

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0046

Research Article

Flock ownership pattern of goats in Idah local government area of Kogi State, Nigeria

Oyewole Benjamin Osigbodi, Egahi Joseph Ochoche, Akoh Augustine Adaji

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0050

Research Article

Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu).

Ike Christian Chukwuemeka, Ogwuegbu Happiness Odinakachi, Akwari Dike Kalu

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0047

Research Article

Sumain nutritional supplement: Formulation, physico-chemical and nutritional assessment of its flour

Arogba Sunday S, Akpala Suleiman N, Amlabu Emmauel, Amodu Lazarus

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0061

Research Article

In-vitro lethality assay and performance of Sumain nutritional supplement on the liver enzymes and lipid profile of wistar albino rats

Arogba Sunday S, Akpala Suleiman N, Amlabu Emmauel, Amodu Lazarus

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0062

Research Article

Dietary protection by Tapinanthus globiferus (Mistletoe) leaf extract against prontosil-induced clastogenicity in mice in vivo

Tugbobo Oladimeji S, Abegunde Segun M, Awonegan Paul A, Akinyede Kolajo A, Oyewusi Habeebat A

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0067

Research Article

In vitro digestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut.

Ogunka-Nnoka Charity Uchechi, Ben-piakor Torka Esther, Mepba Horsfall Doobue

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0074

Research Article

Antibacterial potential of plant extracts on ESBL and carbapenemase producing pathogens

Patade Swamini Vasant, Philip Vivian Victor, Amin Hussain Murtuza, Mukherjee Debarshi, Khan Afzal Naushad, Nair Swathi Sajith, George Jerry, Pandey Ankita Shivshankar, Mundra Pooja Suresh, K Aruna

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DOI URL:

https://doi.org/10.30574/gscbps.2020.10.3.0073

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